Boozy Yum Cha

Long-Weekend Edition — from 18-20 April, we’re levelling things up for Easter Weekend, adding bottomless Margs to Boozy Yum Cha’s usual menu of free-flowing sips.

Boozy Yum Cha is dishing up an epic lunch spread from 12pm every Fri-Sun.

For $66pp, you’ll dive into reimagined dim sum classics like Pan-Fried Chicken Dumplings, BBQ Char Siu Pork Buns and Prawn Toasts with Spring Onion Relish, along with a range of dishes hot off the wok. Plus, there’s a stack of special add-ons to choose from if you’re living large.

Included with your lunch feast, you’ve also got 90 minutes of free-flowing bevs, including cocktails, wines and local brews. Not boozing? We’ve got a range of mocktails and soft drinks to sip instead.

Going big? Level up to a two-hour session of Boozy Yum Cha for $88pp. Latest bookings at 3.30pm.

For groups of 14+ please contact events@hawkerhall.com.au

Please note, a 15% surcharge applies on public holidays.